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Ingredients

• 1 1/2 cups fresh orange juice
• 1 1/2 cups chopped candied orange peel (about 8 ounces)
• 1 cup chopped dried cherries (about 6 ounces)
• 1 cup chopped dried apricots (about 6 ounces)
• 1 cup chopped dried pineapple (about 6 ounces)
• 3/4 cup currants (about 4 ounces)
• 1 cup all-purpose flour, divided
• 3/4 cup whole-wheat pastry flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup mild extra-virgin olive oil or walnut oil
• 2 tablespoons unsalted butter, at room temperature
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 2 large egg whites, divided
• 3 glacéed red cherries, cut in half, for garnish
• 8 pecan halves for garnish

Description

Everyone Loves This Fruitcake - The Huffington Post

Kitchen Daily