Ingredients
- 1 1/4 cups organic spinach or Swiss chard, coarsely shredded
- 1 onion, thinly sliced
- 2 tablespoons olive oil, plus extra for frying and drizzling
- 1 clove garlic, crushed
- 1 cup baby portabello mushrooms, sliced thin
- sea salt and freshly ground black pepper, to taste
- 3 extra-large free-range eggs, beaten
- 1/2 cup grated Parmesan cheese
Description
Crustless Spinach And Mushroom Pie - The Huffington Post
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