Ingredients
- 1 large red onion
- 3 ripe Bosc pears
- 3 tablespoons extra-virgin olive oil, divided
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)
- 1/3 cup grated Parmigiano-Reggiano
Description
Pear & Red Onion Gratin - The Huffington Post
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