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Ingredients

• 2 1/4 cups  sifted confectioners' sugar
• 6 tablespoons  unsweetened cocoa powder
• 2 tablespoons  all-purpose flour
• Generous pinch of  sea salt
• 3   large egg whites
• 3/4 teaspoon  vanilla paste, (see Ingredient Notes) or 1 teaspoon vanilla extract
• 7 ounces (about 2 cups)  pecans, chopped and toasted (see Tip)
• 1 1/2 ounces  bittersweet chocolate, grated
• 4 teaspoons  cocoa nibs, (see Ingredient Notes)

Description

Strategy And Operations Director Josh Gitlin Gave This Low-fat Cookie Three Layers Of Chocolate Flavor With Cocoa Powder, Grated Bittersweet Chocolate And Cocoa Nibs.

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