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Ingredients

• 1 lb.  turkey breast tenderloin, cut into 1-inch pieces
• 1 28-oz. can  diced tomatoes
• 1 15-oz. can  black beans, rinsed and drained
• 1 8-oz. can  tomato sauce
• 1 cup  peeled, seeded and cubed butternut squash or pumpkin
• 1 medium  onion, chopped
• 1/2 cup  chicken broth
• 1/2 cup  frozen whole kernel corn
• 1/2 cup  dried cranberries
• 1   fresh jalapeno pepper, seeded and finely chopped
• 1 Tbsp.  chili powder
• 1 clove  garlic, minced
•   Chicken broth
• 2 cups  shredded fresh spinach
• 4 oz.  Monterey Jack cheese with jalapeno peppers, shredded (1 cup)

Description

Not Your Ordinary Chili Recipe, This Slow Cooker Version Combines Turkey With Butternut Squash, Corn, Cranberries, And Jalapeno Pepper For A Unique Taste Sensation.

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