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Ingredients

• 1 cup  chicken broth
• 2 tablespoon  low-sodium soy sauce
• 1 tablespoons  chopped fresh ginger
• 2 teaspoons  rice vinegar
• 2 teaspoons  sugar
• 2 teaspoons  cornstarch
• 1 teaspoon  Asian chili paste
• 2 tablespoons  canola oil
• 1-1/2 pounds  boneless, skinless chicken breast, cut into 1-1/2-inch pieces
• 2   scallions, trimmed and sliced
• 2 cups  cooked brown rice
• 1   head fresh broccoli, steamed

Description

If Sweet And Spicy Asian Food Is Your Preference, Don't Order Takeout. Try This Quick-and-easy Recipe That Can Be Prepared In Less Than 30 Minutes.

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