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Ingredients

• 1 pound  fresh or frozen skinless salmon fillets
• 8 ounces  medium round red or white potatoes, cubed
• 1-1/2 teaspoons  ground chipotle chile pepper
• 3/4 teaspoon  sugar
• 1/4 teaspoon  salt
• 1 cup  purchased green salsa
• 3 tablespoons  lime juice
• 1/4 teaspoon  salt
• 6   green onions, thinly sliced
• 1/2 cup  snipped fresh cilantro
• 12 6-inch  or sixteen 4-inch corn tortillas, warmed according to package directions
• 1/2 cup  light dairy sour cream
•   Lime wedges (optional)

Description

Salmon Gives Tacos A Whole New Flavor From The Traditional Beef Version. And It Gives You A Heart-healthy Dose Of Omega-3 Fatty Acids.

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