Login to Save Like

Ingredients

• 6   dried pear halves, chopped
• 1/3 cup  crystallized ginger
• 1/2 cup  water
• 1 cup  low-fat granola, (without dried fruit)
• 16 ounces  nonfat or low-fat cottage cheese, (1 3/4 cups)
• 16 ounces  nonfat cream cheese
• 1/2 cup  granulated sugar
• 1/4 cup  packed light brown sugar
• 3   large eggs
• 1/3 cup  all-purpose flour
• 2 teaspoons  vanilla extract

Description

Softened Dried Pears Give This Low-fat Cheesecake Much Of Its Body. For The Best Taste, Let It Rest For 24 Hours In The Refrigerator.

Recipe.com