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Ingredients

• 3-1/4 pounds  baking potatoes (about 7), peeled, chopped and cooked
• 1/2 pound  sweet potatoes (about 3), peeled, chopped and cooked
• 1 8-ounce tub  PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
• 1/2 cup  BREAKSTONE'S Sour Cream, divided
• 1/4 teaspoon  each salt and black pepper
• 1/4 cup  KRAFT Shredded or 100% Grated Parmesan Cheese, divided
• 1/4 cup  KRAFT Shredded Cheddar Cheese, divided

Description

Preheat Oven To 375 Degrees Fahrenheit.

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