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Ingredients
- 1 cup arborio rice or medium-grain white rice
- 2 tablespoons olive oil or cooking oil
- 2 cloves garlic, minced
- 3-1/4 to 3-1/2 cups reduced-sodium chicken broth or vegetable broth
- 1 cup shredded carrot
- 1/4 cup thinly sliced green onion
- 1/4 to 1/2 cup shredded Parmesan or Romano cheese
- 2 tablespoons snipped fresh basil
- Thin carrot curls (optional)
- Basil leaves (optional)
Description
Long, Slow Cooking, With Stirring And Watching, Ensures Success In Producing The Creamy Results For This Classic Italian Side Dish Recipe.
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