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Ingredients

• 1/2 cup  wild rice, rinsed
• 1 14-1/2-ounce can  reduced-sodium chicken broth
• 2 cups  sliced fresh mushrooms
• 1/2 cup  chopped onion
• 2 tablespoons  margarine or butter
• 1-1/2 cups  herb-seasoned stuffing mix
• 1/2 cup  chopped toasted walnuts
• 1/2 cup  dried cranberries

Description

Loaded With Vegetables, This Recipe Can Easily Be Served As A Side Dish, But It's Especially Delectable With Turkey Or Chicken.

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