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Ingredients

• 2 cups  dried cannellini beans, soaked overnight and drained (12 ounces)
• 1   small yellow onion, peeled and halved
• 1   small carrot
• 1   small celery rib
• 1 pound  yellow wax beans
• 1/2 cup  extra-virgin olive oil
• 1/4 cup  red wine vinegar
• 1 tablespoon  freshly squeezed lemon juice
•   Salt and freshly ground black pepper
• 8   large radishes, sliced 1/4 inch thick
• 1   small red onion, thinly sliced
• 1/3 cup  small basil leaves or chopped basil

Description

For A Crunchy, Summery Salad, Chris Cosentino Tosses Yellow Wax Beans, Radish Slivers, Red Onion Slices, Cannellini Beans, And Fresh Basil In A Simple Vinaigrette. To Save Time, You Can Also Substitute Canned Cannellinis For The Dried Ones Here.

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