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Ingredients

• 3 tablespoons  butter
• 1/2 cup  packed brown sugar
• 4 teaspoons  water
• 1/2 cup  coconut
• 1/2 cup  coarsely chopped pecans
• 1 cup  all-purpose flour
• 2/3 cup  granulated sugar
• 1/2 cup  unsweetened cocoa powder
• 1/4 cup  packed brown sugar
• 2 teaspoons  baking powder
• 1/2 cup  milk
• 1/4 cup  butter, softened
• 2   eggs
• 1 teaspoon  vanilla
• 3/4 cup  miniature semisweet chocolate pieces

Description

When You Flip This Chocolate Cake Out Of The Pan, You Have A Coconut And Pecan Topped Dessert.

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