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Ingredients

• 1 8-ounce can or 1/2 of a 16-ounce can  jellied cranberry sauce
• 1/3 cup  cider vinegar
• 2 teaspoons  coarsely snipped fresh sage or tarragon or 1/2 teaspoon dried leaf sage or dried tarragon, crushed
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 12 cups  fresh baby spinach
• 8 ounces  cooked turkey breast, thinly sliced, coarsely chopped, or shredded
• 1 medium  cucumber, halved lengthwise, seeded if desired, and thinly sliced (about 2 cups)
• 6 ounces  jicama, peeled and cut into thin bite-size strips (about 1 1/2 cups)
• 6 medium  radishes, thinly sliced
• 1/2 of a  red onion, cut into thin wedges

Description

Make This Salad A Standout By Giving Jellied Cranberry Sauce A Festive Touch By Creating Tiny Stars Or Other Shapes Using Hors D'oeuvre Cutters.

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