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Ingredients

•   Kosher salt
• 1 cup  hominy grits (not instant or quick), such as Quaker Old Fashioned
• 1-1/2 cups  grated sharp or extra-sharp white Cheddar (about 5 ounces)
• 1 tablespoon  all-purpose flour
• 1 teaspoon  chopped fresh thyme
•   Freshly ground black pepper
• 1   medium clove garlic
• 6   strips bacon (about 6 ounces), cooked until crisp and chopped into small bits
• 3   large eggs, separated
• 1/4 cup  heavy cream

Description

Whipped Egg Whites Lighten The Grits, Giving Them A Souffle-like Texture.

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