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Ingredients

• 4 6- to 8-oz.  boneless beef rib-eye steaks, cut 1/2 inch thick
• 3 tsp.  sugar, divided
• 1 to 1-1/2tsp.  chili powder
• 1-1/2 tsp.  salt
• 1 tsp.  ground cumin
• 1/2 tsp.  freshly ground black pepper
• 1/8 to 1/4 tsp.  cayenne pepper
• 2 medium  firm but ripe nectarines, pitted and cut into 8 wedges each
• 2 tsp.  water
• 4 slices  bacon, preferably hickory smoked

Description

Sweet Grilled Nectarines And Crispy Grilled Bacon Add An Amazing Flavor Boost To An Already Delicious And Tender Grilled Steak.

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