Ingredients
- Muffins
- 1 egg
- 1 1/2 cups Original Bisquick® mix
- 3/4 cup yellow cornmeal
- 1/3 cup sugar
- 2/3 cup milk
- 2 tablespoons butter or margarine, melted
- Chili
- 2 cups cut-up cooked chicken
- 2 cans spicy chili beans, undrained (15 ounces each)
- 1 can tomato sauce (15 ounces)
- 1 can Green Giant® Niblets® whole kernel corn, drained (7 ounces)
- 1/2 cup shredded Cheddar cheese (2 ounces)
Description
Looking For Comfort Food You Can Make In 30 Minutes? Try This Easy Chicken Chili Complete With Corn Muffins.

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