Chicken Chili Over Corn Muffins

Ingredients

  •   Muffins
  • 1   egg
  • 1 1/2 cups   Original Bisquick® mix
  • 3/4 cup   yellow cornmeal
  • 1/3 cup   sugar
  • 2/3 cup   milk
  • 2 tablespoons   butter or margarine, melted
  •   Chili
  • 2 cups   cut-up cooked chicken
  • 2 cans   spicy chili beans, undrained (15 ounces each)
  • 1 can   tomato sauce (15 ounces)
  • 1 can   Green Giant® Niblets® whole kernel corn, drained (7 ounces)
  • 1/2   cup shredded Cheddar cheese (2 ounces)

Description

Looking For Comfort Food You Can Make In 30 Minutes? Try This Easy Chicken Chili Complete With Corn Muffins.

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