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Ingredients

• 3/4 cup  butter, softened
• 1 cup  sugar
• 3/4 cup  Dutch-process cocoa powder
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 1/4 teaspoon  cayenne pepper
• 1   egg
• 1-1/2 teaspoons  vanilla
• 1-1/4 cups  all-purpose flour
• 1/2 cup  jarred or canned dulce de leche*

Description

For This Dessert, Two Chocolate Cookies Surround A Filling Of Dulce De Leche, A Caramel Sauce Popular In Central And South America.

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