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Ingredients

• 1 medium  orange
• 1/4 cup  dried cranberries
• 2 cups  self-rising all-purpose flour
• 1/4 cup plus 2 teaspoons  sugar, divided
• 1 teaspoon  caraway seeds
• 1/4 teaspoon  salt
• 1 large  egg
• 1/4 cup plus 1 tablespoon  milk, divided
• 5 tablespoons  butter or margarine, cut up

Description

Slightly Sweet But Bursting With The Intense Flavor Of Dried Cranberries And Orange Peel, These Scones Add A Special Treat To A Weekend Brunch.

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