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Ingredients

• 1 package (8 oz.)  Meal Starters Chik'n Strips
• 1 tablespoon  olive oil or vegetable oil, divided
• 4   flour tortillas
• 1/2 cup  refried beans (optional)
• 1/2 cup  shredded Monterey Jack or Cheddar cheese, divided
• 1/4 cup  finely chopped red and/or yellow bell peppers, divided
• 1 tablespoon  hot pepper sauce or chipotle pepper sauce, divided
•   Salsa or Sour cream
•   Ground cumin (optional)

Description

In Nonstick Frypan Cook Chik'n Strips In 2 Teaspoons Of Hot Oil Over Medium-high Heat For 1 To 3 Minutes Or Until Hot, Stirring Frequently. Remove From Frypan. Wipe Frypan With Paper Towel.

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