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Ingredients

• 2   hot house cucumbers, halved and seeded, but not peeled
• 1   red bell pepper, cored and seeded
• 1   yellow bell pepper, cored and seeded
• 10   plum tomatoes
• 2   red onions
• 7 cloves  garlic, minced
• 1 - 48 ounce   tomato juice
• 1/2 cup   red wine vinegar
• 1/2 cup  good olive oil
• 1 tablespoon  kosher salt
• 1 1/2 teaspoons   freshly ground black pepper

Description

This Cool Yet Hearty Gazpacho Makes For An Elegant Summer "cocktail" When Served In Goblets Or Champagne Flutes.

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