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Ingredients

• 4   pork chops, cut 1/2 inch thick (1-1/4 pounds total)
•   Nonstick cooking spray
• 1/2   medium head cabbage, shredded (3 cups)
• 1 medium  carrot, coarsely chopped (1/2 cup)
• 1   medium onion, cut into wedges (3/4 cup)
• 1-1/4 cups  apple cider or apple juice
• 1 tablespoon  cider vinegar
• 2 to 3 teaspoons  prepared horseradish
• 1   medium red or green apple, cored and sliced (1 cup)
• 1 tablespoon  cornstarch
• 1 teaspoon  instant beef bouillon granules
• 1/4 teaspoon  black pepper

Description

Cook Pork Chops, Apple, And Cabbage In Apple Cider To Make This Easy Skillet Supper.

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