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Ingredients

•   Nonstick cooking spray
• 4 8-inch  vegetable tortillas
• 1/2 a 7-oz. carton  garlic or spicy three-pepper hummus (1/3 cup)
• 6 oz.  peeled, deveined cooked medium shrimp
• 1 6-oz. jar  marinated artichoke hearts or half a 16-oz. jar pickled mixed vegetables, drained and coarsely chopped
• 1 4-oz. pkg.  crumbled feta cheese

Description

Serve Up Mexican Appetizers In The Comfort Of Your Own Home. Four Ingredients, Including Shrimp And Cheese Are Tucked Into Vegetable Tortillas And Quickly Grilled.

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