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Ingredients

•   Cupcakes:
• 1-1/2 cups  all-purpose flour
• 1/2 cup  unsweetened cocoa powder
• 1/3 cup  granulated sugar
• 1 teaspoon  baking soda
• 1 teaspoon  baking powder
• 1/2 teaspoon  salt
• 2/3 cup  milk
• 2/3 cup  malted milk powder (such as Carnation)
• 1/2 teaspoon  espresso powder
• 2/3 cup  canola oil
• 2 large  eggs
• 2/3 cup  sour cream
• 1 teaspoon  vanilla extract
• 1/2 cup  miniature chocolate chips
•   Cherry-Vanilla Buttercream
• 4-1/2 cups  confectioners' sugar
• 1-1/2 cups (3 sticks)  unsalted butter, softened
• 1 tablespoon  vanilla extract
• 3 tablespoons  heavy cream
• 2/3 cup  tart cherry preserves
•   Malted milk balls or maraschino cherries, for garnish

Description

These Luscious Chocolate Cupcakes Are Flavored With Malt Powder And Espresso. An Irresistible Cherry-vanilla Buttercream Icing Tops This Dessert Recipe.

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