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Ingredients

• 8 ounces  whole-wheat fettuccine
• 1 pound  large dry sea scallops, (see Note)
• 1/4 teaspoon  salt, divided
• 1 tablespoon  extra-virgin olive oil
• 1 8-ounce bottle  clam juice, (see Tip)
• 1 cup  low-fat milk
• 3 tablespoons  all-purpose flour
• 1/4 teaspoon  ground white pepper
• 3 cups  frozen peas, thawed
• 3/4 cup  finely shredded Romano cheese , divided
• 1/3 cup  chopped fresh chives
• 1/2 teaspoon  freshly grated lemon zest
• 1 teaspoon  lemon juice

Description

This Rich Pasta Dish Is Full Of Sweet Seared Scallops And Plump Peas. Low-fat Milk And Flour Thicken The Sauce, Giving It Creamy Texture Without The Extra Calories And Fat Found In Traditional Cream Sauces. Serve With A Small Caesar Salad On The Side.

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