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Ingredients

• 1 pound  dry navy or Great Northern beans
• 1 large  onion, finely chopped (1 cup)
• 1 or 2 4-ounce cans  mild green chili peppers, drained and finely chopped
• 2 cloves  garlic, finely chopped
• 2 tablespoons  cooking oil
• 5 to 6 cups  chicken broth or chicken stock
• 1-1/2 teaspoons  ground cumin
• 1 teaspoon  dried oregano, crushed
• 1/8 to 1/4 teaspoon  ground red pepper
• 1/2 pound  boneless, skinless chicken breasts, finely chopped
• 6 to 8  individual round loaves of sourdough bread or squares of cornbread
•   Fresh or purchased salsa
•   Dairy sour cream
•   Shredded Monterey Jack cheese
•   Shredded colby cheese
•   Chopped green onions
•   Salt

Description

This Low-fat Chicken And Bean Chili Is Seasoned With The Rich Flavors Of Cumin, Red Pepper, Green Chile Peppers And Oregano. Serve It In A Bread Bowl For A Hearty Meal.

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