Ingredients
- 3 tablespoons sugar*
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 6 cups 1-inch pieces unpeeled, cored red cooking apple (such as Jonathan or Rome)
- 1/4 cup dried cranberries or dried tart cherries (optional)
- 1/3 cup whole wheat pastry flour or whole wheat flour
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons sugar*
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1/4 cup shredded reduced-fat sharp cheddar cheese (1 ounce)
- 3 tablespoons finely chopped toasted walnuts
- 1/4 cup fat-free milk
- 1 tablespoon fat-free milk
Description
The Whole Wheat Biscuit-like Topper Helps Soak Up All The Spicy, Sweet Juices From The Baked Apples And Cranberries In This Favorite Fall Recipe.

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