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Ingredients

• 1 cup  mayonnaise
• 1   preserved lemon, peel only, finely chopped (see Note)
• 1   garlic clove, chopped
• 1 tablespoon  water
• 1 pinch of  cayenne
• 5 tablespoons  extra-virgin olive oil
•   Kosher salt and freshly ground pepper
• 4 6-ounce  skinless cod fillets
• 1/4 cup  Wondra flour

Description

Nonstick Skillets Are Incredibly Helpful When Preparing Lean Fish Like The Cod Fillets Here, Because The Flesh Sticks To Metal So Easily. To Give The Cod A Golden Crust, Melissa Rubel Jacobson Dusts It With Finely Milled Wondra Flour Before Cooking. The C

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