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Ingredients

• 12   tiny new potatoes (about 1 pound)
• 2 tablespoons  olive oil
• 1/2 tsp.  salt
• 1/2 tsp.  pepper
• 1/3 cup  olive oil
• 2 tablespoons.  Dijon-style mustard
• 4 cloves  garlic, minced
• 1/2 tsp.  pepper
• 1 pound  fully cooked turkey, cut into strips (3 cups)
• 4 slices  bacon or turkey bacon, crisp-cooked, drained and crumbled
• 1 small  red onion, sliced and separated into rings
• 1/4 cup  snipped Italian parsley
• 6 cups  torn mixed greens, such as romaine, spinach or leaf lettuce

Description

This Satisfying Main-dish Salad Features Roasted Potatoes, Leftover Turkey, And Bacon--all Tossed With A Mustard-garlic Dressing.

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