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Ingredients

• 2 1/2 cups  all-purpose flour
• 1/4 cup  plus 1 tablespoon sugar
•   Kosher salt
• 1 1/2 sticks  cold unsalted butter, cut into 1/2-inch pieces
• 1/4 cup  plus 3 tablespoons ice water
• 1 1/2 pounds  fresh green and purple figs, each cut into 6 wedges
• 5 teaspoons  honey
• 1 teaspoon  fresh lemon juice
• 1/4 teaspoon  thyme leaves, plus small sprigs for garnish
• 1 tablespoon  egg beaten with 1 tablespoon of water

Description

In A Food Processor, Pulse The Flour With The Sugar And 1/2 Teaspoon Of Salt. Add The Butter And Pulse Until It Is The Size Of Peas. Add The Water; Pulse Until The Dough Comes Together. Pat The Dough Into A Disk, Wrap In Plastic, And Refrigerate For 30 Mi

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