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Ingredients

• 2   large eggs
• 1/2 cup  sugar
• 6 tablespoons  cornstarch
• 1/4 teaspoon  salt
• 3 1/2 cups  low-fat milk, divided
• 2 teaspoons  vanilla extract
• 8   firm, ripe Bosc pears, (about 3 1/4 pounds), peeled and diced
• 2 tablespoons  sugar
• 2 tablespoons  lemon juice
• 1/4 cup  sliced almonds, (optional)
• 3/4 cup  apricot fruit spread, or preserves
• 3 3-ounce packages  ladyfingers, (see Note)
• 4 tablespoons  amaretto, divided (see Tip)
• 1 pint  raspberries, rinsed
• 1 3/4 cups  Vanilla Cream, (recipe follows) or "lite" frozen whipped topping, thawed (optional)

Description

Trifle, The Quintessential British Dessert, Can Be Made In Endless Variations. This Crowd-pleasing Version Is Perfect For Entertaining--you Assemble It In Advance And It Actually Gets Better As It Sits. The Results Never Fail To Impress.

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