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Ingredients

• 6 ounces  soba noodles
• 1/4 cup  vegetable oil
• 3 tablespoons  low-sodium soy sauce
• 3 tablespoons  tamari
• 1 teaspoon  agave syrup
• 2   large shallots, thinly sliced and separated into rings
• 6   garlic cloves, coarsely chopped
• 1 teaspoon  finely grated lime zest, plus 2 tablespoons fresh lime juice
• 1 pound  large shrimp, shelled and deveined
•   Salt
• 2   scallions, finely chopped
• 1/4 cup  chopped cilantro
• 1/4 teaspoon  crushed red pepper
•   Lime wedges, for serving

Description

Garlicky, Spicy And Bright With Lime, This Noodle Dish Is Both Warming And Energizing, According To Thai Tradition. Just Don't Skimp On The Lime Wedges Or Cilantro: "The Sour Juice Protects The Respiratory System In The Early Spring," Su-Mei

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