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Ingredients

• 2   acorn squash (about 2 to 2 1/2 pounds total)
•   Nonstick cooking spray
• 1 1/2 cups  fresh cranberries
• 1/3 cup  frozen apple juice concentrate, thawed
• 3 tablespoons  brown sugar
• 1 teaspoon  finely shredded orange peel
• 1/8 teaspoon  ground cloves
• 2 medium  tart apples (such as Granny Smith), peeled, cored and cut into 1/2-inch-thick slices
• 2 tablespoons  maple-flavored syrup
• 2 tablespoons  chopped, toasted pecans

Description

The Tart Flavor Of The Cranberry-colored Glaze Perfectly Balances The Sweetness From The Winter Squash In This Holiday Side Dish.

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