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Ingredients

• 2 teaspoons  soy sauce (preferably Kikkoman "milder")
• 1/2 teaspoon  Asian sesame oil
• 1 tablespoon  plus 1 teaspoon canola or other vegetable oil
• 6   medium shiitake mushrooms, stemmed and cut into 1/4-inch slices (about 1 cup)
• 1 heaping tablespoon  finely julienned fresh ginger
• 3/4 pound  snow peas (about 4 cups), trimmed (break off the stem end of each pea and pull the string away from the pod)
•   Kosher salt
• 1 teaspoon  sesame seeds, toasted, for garnish (optional)

Description

I Like To Serve These Alongside Steamed Fish Or Sauteed Chicken.

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