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Ingredients

• 4 slices  bacon, chopped
• 1/4 cup  chopped onion
• 1 clove  garlic, minced
• 8 oz.  portobello or button mushrooms, sliced into bite-size pieces
• 1/4 tsp.  crushed red pepper
• 1/4 tsp.  Worcestershire sauce
• 2 Tbsp.  snipped fresh cilantro
• 1 Tbsp.  butter, cut into 4 pieces
• 4 oz.  Manchego or Monterey Jack cheese, shredded (1 cup)
• 4 7- or 8-inch  flour tortillas
• 1/2 cup  dairy sour cream
• 1/3 cup  chopped tomato
• 1/3 cup  chopped green sweet pepper
• 2 Tbsp.  sliced green onion

Description

Manchego--a Spanish Sheep's Milk Cheese--lends A Distinctive Flavor To These Appetizers.

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