Ingredients
- 2 cups dry red wine, such as Cabernet or Merlot
- 1/4 cup 1 tablespoon sugar
- 1 Juice of orange
- 1X3 inch strip orange zest
- 1 stick cinnamon
- 2 cloves
- 4 firm, ripe pears
Description
Fresh Pears Simmered In A Wine Sauce Make This Dessert Low In Calories And Fat.
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