Ingredients
- 2/3 cup Arborio rice or other short-grain rice
- 1-1/3 cups water
- 1-3/4 cups milk
- 2 tablespoons sugar
- 1/2 vanilla bean*, cut in half lengthwise
- 2 teaspoons finely shredded orange peel
- 1 egg yolk
- 2 tablespoons sugar
- 1 recipe Creme Anglaise (see recipe below)
- 10 Butter Cookies (see recipe below)
- Sugar
- 1 10-ounce package frozen red raspberries in syrup, thawed
- Fresh raspberries
- Fresh blueberries
Description
Buttery Cookies Serve As The Base For Sweet Vanilla Rice Pudding And Fresh Berries In This Scrumptious Dessert.

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