Login to Save Like

Ingredients

• 6 slices  of rustic white bread
• 1/4 cup  extra-virgin olive oil, plus more for brushing and drizzling
• 1   garlic clove, halved
• 3/4 cup  fresh ricotta
•   Salt and freshly ground black pepper
• 2 tablespoons  white balsamic vinegar
• 1 tablespoon  Dijon mustard
• 6   large radishes, thinly sliced
• 1   fennel bulb, cored and thinly sliced
• 1/2 pound  asparagus, thinly sliced on the bias
• 1   large carrot, finely julienned
• 1/2   small seedless cucumber, peeled and cut into 1/2-inch chunks
• 1 head  of Boston lettuce, torn into bite-size pieces
• 2 tablespoons  shredded basil leaves
• 1 tablespoon  coarsely chopped tarragon

Description

Michael White's Fennel-and-asparagus Salad At Convivio Uses A Variety Of Herbs, Including Chervil And Lemon Balm, But It's Equally Delightful Here Made With Just Basil And Tarragon.

Recipe.com