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Ingredients

• 2 pounds  Green Zebra tomatoes, cored and coarsely chopped, plus 1 Green Zebra tomato cut into small wedges for garnish
• 1   seedless cucumber, unpeeled and coarsely chopped, plus finely diced unpeeled cucumber for garnish
• 1   medium sweet onion, coarsely chopped
• 1   Hass avocado, halved, pitted and peeled
• 1   small jalapeno, stemmed and seeded
• 2   garlic cloves
• 2 tablespoons  freshly squeezed lime juice
• 2 tablespoons  mint leaves, plus more for garnish
• 2 tablespoons  cilantro leaves
• 1/4 cup  extra-virgin olive oil, plus more for drizzling
•   Salt and freshly ground pepper

Description

Green Zebras Are Heirloom Tomatoes With A Striped Pattern; They Are Sweet Like Red Tomatoes But Give This Gazpacho A Lovely Jade Hue. To Make The Chilled Soup Extra Tangy, Use Tomatillos Or Unripe Red Tomatoes Instead Of Green Zebras.

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