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Ingredients

• 1 2-pound  boneless rib-end pork loin roast
• 1/2 of an 8-ounce package (3/4 cup)  mixed dried fruit
• 1 cup  apple juice, apricot nectar, or orange juice
• 1 tablespoon  orange liqueur (optional)
• Dash  ground nutmeg, allspice, or cinnamon
• 1 tablespoon  water
• 2 teaspoons  cornstarch
•   Fresh thyme (optional)

Description

Spoon The Sweetened Sauce Of Mixed Dried Fruit, Apple Juice, And A Dash Of Nutmeg Over Sliced Roasted Pork.

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