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Ingredients

• 2 cups  sliced fresh mushrooms
• 1 medium  onion, chopped (1/2 cup)
• 2 cloves  garlic, minced
• 2 tablespoons  olive oil or cooking oil
• 1 cup  Arborio or long grain rice
• 3 cups  vegetable or chicken broth
• 3/4 cup  bite-size asparagus or broccoli pieces
• 1 medium  tomato, seeded and diced (3/4 cup)
• 1/4 cup  shredded carrot
• 1 cup  shredded fontina or Muenster cheese (4 ounces)
• 1/4 cup  grated Parmesan cheese
• 3 tablespoons  snipped fresh basil or parsley
•   Tomato slices (optional)

Description

Classic Risotto Is Made With Arborio, An Italian Short Grain Rice, Simmered And Constantly Stirred, So It Slowly Absorbs The Cooking Liquid, Resulting In A Creamy, Delicious Dish.

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