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Ingredients

• 2 tablespoons  unsalted butter, softened
• 5   garlic cloves, 1 minced
• 1 tablespoon  grated ginger plus 12 thin ginger slices
•   Salt and freshly ground pepper
• 1 4-pound  chicken, at room temperature
• 1   onion, quartered
• 2   serrano chiles, seeded and thinly sliced
• 1   lime, quartered
• 1/2 cup  chicken stock or low-sodium broth
• 1 tablespoon  Asian fish sauce

Description

Preheat The Oven To 425 Degrees And Position A Rack In The Lower Third Of The Oven. In A Bowl, Mix The Butter With The Minced Garlic And Grated Ginger And Season With Salt And Pepper.

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