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Ingredients

• 1   beaten egg
• 2 tablespoons  milk
• 1/4 cup  fine dry bread crumbs
• 1/2 teaspoon  salt
• 1/2 teaspoon  Italian seasoning, crushed
• 1/2 teaspoon  pepper
• 1 pound  ground raw turkey
• 1 large  onion, chopped (1 cup)
• 1 medium  green sweet pepper, coarsely chopped (1/2 cup)
• 1 medium  carrot, coarsely chopped (1/2 cup)
• 1 stalk  celery, sliced (1/2 cup)
• 1 tablespoon  cooking oil
• 4 large  ripe tomatoes, peeled and chopped (4 cups), or two 16-ounce cans tomatoes, cut up
• 1 6-ounce can  tomato paste
• 2 teaspoons  dried Italian seasoning, crushed
• 1/2 teaspoon  salt
• 1/2 teaspoon  sugar
• 1/2 teaspoon  garlic powder
• 12 ounces  packaged dried spaghetti or mostaccioli

Description

We Updated Everyone's Favorite Pasta Recipe By Using Ground Turkey Instead Of Ground Beef.

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