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Ingredients

• 16 cups  popcorn (fresh popped popcorn works best)
• 1/4 cup  light corn syrup
• 1/2 cup  butter, melted
• 1 cup  brown sugar
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/2 teaspoon  vanilla extract
• 4 cups  dark chocolate or semi sweet chocolate baking chips

Description

What Could Be Better Than Homemade Hot-from-the-oven Caramel Corn? Chocolate Covered Caramel Corn! This Delicious Recipe Includes All The Steps To Make Both Variations.

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