Fish Tacos With Mango Salsa

Ingredients

  • 1 medium  mango, peeled, seeded and finely chopped
  • 1 small  tomato, seeded and chopped
  • 1/2 cup  seeded and chopped cucumber
  • 1   jalapeno pepper, seeded and finely chopped
  • 2 tablespoons  sliced green onions
  • 1 tablespoon  frozen orange juice concentrate, thawed
  • 3/4 pound  fresh or frozen swordfish steak or tuna steak, cut 1-inch thick
  • 2 teaspoons  jerk seasoning
  • 2 teaspoons  vegetable oil
  • 6   flour tortillas, warmed (8-inch)
  • 1 1/2 cups  fresh baby spinach or torn romaine lettuce
  • 1 1/2 cups  Ready-To-Eat Cereal Smart Start® Healthy Heart

Description

In Medium Bowl Toss Together Mango, Tomato, Cucumber, Jalapeno Pepper, Green Onions And Orange Juice Concentrate. Cover And Refrigerate Until Serving Time.

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