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Ingredients

• 1 can (11 oz)  Pillsbury® refrigerated thin pizza crust
• 1/2 cup  basil pesto
• 1 cup  shredded mozzarella cheese (4 oz)
• 3   large plum (Roma) tomatoes, cut into 1/4-inch slices
• 1/2 cup  whole basil leaves
• 1/4 cup  shredded Parmesan cheese

Description

Heat Gas Or Charcoal Grill To Medium Heat. Cut 14x14-inch Piece Of Heavy Duty Foil; Spray Foil With Cooking Spray. Place Dough On Foil; Starting At Center Press Dough To 12-inch Round. Place Dough On Grill, Foil Side Down. Cook, Uncovered, 3 Minutes Or Un

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