Ingredients
- 4-6 slices Smithfield Naturally Hickory Smoked Bacon
- 1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch pieces
- 1/4 cup bottled ranch dressing
- 2 tablespoons buttermilk or whole milk
- 1 tablespoon white wine vinegar
- Salt and pepper
Description
Kick Your Potatoes Up A Notch.
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