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Ingredients

• 1 tablespoon  olive oil
• 1 cup  chopped leeks, white and light green parts
• 1 tablespoon  curry powder, or to taste
• 2 1/2 cups  vegetable stock
• 2 small  white potatoes, peeled, cut into 1/2-inch pieces (about 1 1/2 cups)
• 1 teaspoon  salt
• 4   packed cups (about 4 ounces) fresh baby spinach leaves
• 2 cups  low-fat (1 percent) milk
•   Freshly ground black pepper to taste
•   Plain nonfat yogurt, for garnish, optional

Description

This Soup Packs A Lot Of Flavor As Well As A Lot Of Eye-protective Lutein. It's A Favorite Recipe Because It Goes Together Fast.

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