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Ingredients

• 1 box (6 ounces)  white-and-wild rice mix
• 3 tablespoons  tarragon-flavored vinegar
• 1 tablespoon  honey-Dijon mustard
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/4 cup plus 1 tablespoon  vegetable oil
• 1 pound  boneless, skinless chicken breast, cut into 1/4-inch-wide strips
• 1   Gala apple, cored and chopped
• 6   scallions, trimmed and chopped
• 2 large  ribs celery, chopped
• 1/2 cup  toasted pecan pieces
• 1/2 cup  dried cranberries
•   Lettuce leaves, for garnish (optional)

Description

The Rice Mix Gives You A Quick Start On This Satisfying Fruit-and-nut-studded Main-dish Salad.

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