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Ingredients

• 1 cup  walnut halves, (4 ounces)
• 2 cups  all-purpose flour
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  salt
• 3/4 cup  plus 2 tablespoons sugar
• 2   large eggs
• 1/2 cup  vegetable oil
• 1/2 cup  fat-free plain Greek yogurt
• 1 cup  coarsely grated zucchini, (from about 1 medium zucchini)

Description

This Moist, Nutty Bread Is A Terrific Way To Use Up Late-summer Zucchini. The Walnuts In The Bread Are Super-heart-healthy, And The Yogurt Adds Moisture Without Any Fat.

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